Singapore Celebrates International Chefs Day 2014

Oct 21, 2014

On the 20th of October 2014 our SATS team organized a luncheon for 150 people in conjunction with the National Kidney Foundation, these people are all on the Dialysis machines, we created a menu with the support of our dietician and also the dietician from the Kidney Foundation, the chefs actually did a little show for all including a few song in English and Cantonese and a not so choreographed dance routine, but everyone enjoyed it.

Due to religious beliefs – we set up two distinct buffets and served by different people and even transported in different vehicles.

A game of bingo in which near everyone won a prize and the chefs served and cleared that tables with the help of many volunteers from our offices including our senior management who all wore a chef’s hat in recognition of International Chefs Day.

This is our company’s 4th year as a company of celebrating International Chefs Days and it is something that all the chefs and the office people look forward to too.

 

 

International Chef Day


  15 Rue Tiquetonne, 75002 Paris, France

  +33 (0) 1 80 06 58 30

  worldchefs_skype

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