Association of Culinary Professionals Indonesia together with Young Chef Club Indonesia with total 20 chefs and young chefs done the cooking class together with 16 kids from Nestle Guided School.
Each two kids assisted by one Young Chef, they cooked three dishes :
· Spinach Omelet
· Mango Pudding
· Stir fried Beef
Start with utensil and equipment knowledge, they continue with choosing ingredients for cooking those three dishes.
Young chef assisting 2 kids in one kitchen, hands on in preparing, and cooking with kids. All those activity supervised by Chef Dedes from Association of Culinary Professionals.