Healthy Food for Growing Up - CAP and COTHM on the move in Pakistan

Oct 18, 2018

Chefs Association of Pakistan (CAP)  in association with COTHM Pakistan and Dubai continues its drive to add value to the culinary traditions in line with WorldChefs vision and mission.  In connection with the International Chefs Day 2018 activities on culinary preparations and knowledge-sharing were launched with 'little chefs' competitions at COTHM.

The theme of 'little chefs' competitions described as "Healthy Food for Growing UP" received tremendous applause from the education sector as well as form the hospitality industry. Two hundred kids between the age bracket of 07 and 13 form fifteen schools were selected to participate in the pre-ICD 2018 activities. The children were not just engaged for their learning through culinary competitions but they were also motivated and inspired by the professional mentors to develop them into confident individuals. A special component of food safety and hygiene was also incorporated to their learning activities, which helped them to understand the significance of food safety and hygiene in the food and culinary preparations at home and in commercial operations.  

The series of events started from 11th of Oct. in the Studio Kitchen of COTHM and culminated into a grand finale on Oct. 19, 2018.

The Secretary General of the Chefs' Association of Pakistan (CAP), Mr. Ahmad Shafiq, highly appreciated the support of parents and the enthusiasm of these 'little chefs' which they demonstrated throughout the events of competitions. He said they are the future of Pakistan and we are determined to develop their talent to help them reach their full potential.   

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